Humble Foodie Is Now Jaybird
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Dear foodies, Sharing a meal has always been my favorite way to get to know someone. My friends tease me for using the expression “breaking bread”, but I believe there’s something powerful about experiencing the same tastes and the conversation … Continue reading
the entrance to campus as you follow Middle Path I had forgotten how good it feels to wake up in a beautiful place. This weekend I visited my alma mater, Kenyon College, and received a warm reminder. Walking out of the … Continue reading
I woke up at 3:45am yesterday…ouch. Four cups of coffee and 15 hours later, I had somehow blown through a couple to do lists, but the day started on a low note. Sleeplessness and unwanted early mornings typically ambush me … Continue reading
Once the weather gets warm, no food is safe from grilling. From burgers to kebabs to fruit (served over ice cream), I love it all. I’ve grilled on several different gas and charcoal grills, but I haven’t decided which kind … Continue reading
Humble Foodie has moved! Visit Jaybird: Home in Motion for the full tutorial for this wine cork jewelry organizer.