I add a pinch to coffee beans after grinding to brew my morning coffee.
It lends a fall twist to coconut whipped cream (which is amazing on berries, crisps, and anything else you can think of.)
I’ve been eating way too many pumpkin pancakes from Practical Paleo.
My ridiculous squash hoarding problem needed to be addressed, so I used one up by baking a Hubba Hubba Crumble.
But with Thanksgiving coming up soon, it’s time to mix up another jar full of my favorite fall spice blend! What do you have on the menu this season?