Eating on a budget is anything but boring! Brown Bag Tuesday is a weekly peek into my lunch bag to see that saving time, money, and energy still means getting to enjoy real food. Share this effort and treat yourself to a fabulous lunch from home today!
This Tuesday’s lunch is broiled salmon with butternut squash risotto. Cooking the salmon in less than 15 minutes makes up for the fact that the risotto took about an hour and a half (worth it)! I’ll share the risotto recipe this Thursday along with the secret ingredient that makes it the perfect fall dish.