Gluten-free Vegan Potluck (No Brown Bag This Week!)

Usually on Tuesdays I post questionably appetizing pictures of food in Pyrex glass containers and talk about the frugal, waste-reducing practice of bringing your own lunch to work. Today, I barely lifted a finger and still got to enjoy a spread of colorful, tasty dishes–lucky me! We had a staff potluck at work, and our amazing group all made food that was gluten-free and vegan to accommodate different diets.

gluten free vegan potluck

Our feast included:

  • lentil and veggie soup
  • several different quinoa salads
  • curried tofu and Asian-inspired tofu
  • a green salad
  • chips and guacamole
  • rainbow red cabbage salad
  • pumpkin chocolate chip muffins
  • spiced baked apples (made in a Crockpot right in the office!)

Everything tasted amazing, and it was nice to set aside all of our work and enjoy a meal together. Setting aside electronics (after we all took pictures and promptly posted them to Instagram) and to do lists to relax and chat was a great experience.

Next week, we’ll be back to our regularly scheduled Brown Bag Tuesday posts!

About Humble Foodie

While we both love to eat well, life as AmeriCorps volunteers doesn’t afford us the budget to try every new restaurant and type of cuisine. With many post-graduate expenses and limited financial resources, what’s a foodie to do? The answer is here, at The Humble Foodie. Instead of spending our hard-earned cash paying other people to cook for us, we’re spending as frugally as possible making delicious meals at home.
This entry was posted in Alicia, Brown Bag Tuesday, Food & Friends, Gluten-Free, Vegan and tagged , , , , . Bookmark the permalink.

2 Responses to Gluten-free Vegan Potluck (No Brown Bag This Week!)

  1. Very nice! I actually just did a post on our ‘Thankful with Friends’ menu and the majority of those dishes are going to be vegan and gluten-free for just that same accommodation! 🙂

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