Usually on Tuesdays I post questionably appetizing pictures of food in Pyrex glass containers and talk about the frugal, waste-reducing practice of bringing your own lunch to work. Today, I barely lifted a finger and still got to enjoy a spread of colorful, tasty dishes–lucky me! We had a staff potluck at work, and our amazing group all made food that was gluten-free and vegan to accommodate different diets.
Our feast included:
- lentil and veggie soup
- several different quinoa salads
- curried tofu and Asian-inspired tofu
- a green salad
- chips and guacamole
- rainbow red cabbage salad
- pumpkin chocolate chip muffins
- spiced baked apples (made in a Crockpot right in the office!)
Everything tasted amazing, and it was nice to set aside all of our work and enjoy a meal together. Setting aside electronics (after we all took pictures and promptly posted them to Instagram) and to do lists to relax and chat was a great experience.
Next week, we’ll be back to our regularly scheduled Brown Bag Tuesday posts!