Pear Pizza

Looking to spice up a pizza, use fresh in season ingredients, and still be healthy? Next time you visit a Farmer’s Market or the grocery store, grab some pears! Pears are in season and when coupled with a creamy cheese, make a delicious meal.

Pear Pizza serves 2-3

Prep time: 20 minutes
Cook time: 10 minutes


1 prebaked pizza crust
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Salad greends
1/3 cup gorgonzola cheese
1 pear

Bake the pizza crust according to the directions for 10 minutes or until warm.  Mix vinegar, oil, garlic, honey, mustard, salt, and pepper.  Toss in salad greends.  Evenly spread salad greens over crust.  Top with sliced pears and gorgonzola cheese.

Recipe from Weight Watchers

About Humble Foodie

While we both love to eat well, life as AmeriCorps volunteers doesn’t afford us the budget to try every new restaurant and type of cuisine. With many post-graduate expenses and limited financial resources, what’s a foodie to do? The answer is here, at The Humble Foodie. Instead of spending our hard-earned cash paying other people to cook for us, we’re spending as frugally as possible making delicious meals at home.
This entry was posted in Appetizers and Side Dishes, Food & Friends, Kerry, Main Dish, Weeknight Dinner and tagged , , , , . Bookmark the permalink.

4 Responses to Pear Pizza

  1. This looks wonderful! Pears always make such a great addition to any dish 🙂

  2. This falls into my ‘weird but good’ category of foods. I can’t wait to give it a try, thanks

Comments are closed.