Cheese is the best part of pizza right? So why not use cheese as your only topping and skip out on the sauce? Pure deliciousness. I often order white pizza or a four cheese pizza and was ready to recreate it. I thumbed through my cookbooks and was inspired to finally give it a try.
It’s amazing what a little cheese, oil, and oregano can do! This dish can either be used as a bread appetizer or a main dish.
Ingredients- Serves 1-2
1 ball of dough (1 pizza)
Begin by rolling the dough on a floured surface until flat. Drizzle olive oil over dough, about 3-4 tablespoons. Cover evenly with cheese and top with oregano. Short and sweet, and delicious.