Chicken Tortilla Soup

One of my goals this winter was to try numerous warm recipes. So far, I have made chili, chowder, and now chicken tortilla soup! Soup is a great meal to warm up with on a cold winter day.  Not to mention, you have leftovers for a few days! 

Last week, I decided to try to make it.  It’s easier than you may think, like most soups.  When you’re done chopping, simply add all of the ingredients!

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
1 jalapeno, finely diced
6 cups low-sodium chicken broth
1 can diced tomatoes
1 can black beans, rinsed and drained
2 chicken breasts, boneless and skinless
2 limes, juiced
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
Shredded cheese to taste

Directions

Cook onions in oil over medium heat in a sauce pan.  When softened, add in garlic and jalapenos cook.

Add in chicken broth, tomatoes and beans. Bring to a boil, then simmer. Add chicken breasts. Chicken will take 20-25 minutes to cook. Cooking the chicken in water makes it soft and tender.  Remove from heat and cut into pieces.  Add lime juice and fresh cilantro to the pot. Then, add back in chicken pieces. Add cheese and tortilla chips to taste.

Recipe adapted from The Food Network.

About Humble Foodie

While we both love to eat well, life as AmeriCorps volunteers doesn’t afford us the budget to try every new restaurant and type of cuisine. With many post-graduate expenses and limited financial resources, what’s a foodie to do? The answer is here, at The Humble Foodie. Instead of spending our hard-earned cash paying other people to cook for us, we’re spending as frugally as possible making delicious meals at home.
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One Response to Chicken Tortilla Soup

  1. Danielle S. says:

    This recipe was so delicious! Not to mention, super easy to make. Now I have more soup in my fridge than ever!! Thanks, Humble Foodie. 🙂

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